Notorious Pumpkin Spice Cookies - So Heavenly, Yet so Sinful!

What can I say?   These are one of the best cookies you will ever taste.. That is if you are a fan of Pumpkin Spice.   We have only 5 days till Fall and my kids were already asking for these delights.  This recipe is easy and makes approx 20 -24 Cookies depending on the size you want.  I generally drop them by the Tablespoon or a little less and they make a decent sized Cookie.  Either way, You will never have enough!  Again, Video's are fun yet take a lot of effort so for now, I have included my recipe below.   I hope your family enjoys them as much as mine does.

Sorry! My batch in the picture is already picked over and this is what was left. LOL


                                                   Pumpkin Spice Cookies 


Ingredients 

Dry Ingredients Mixture
2 Cups All Purpose Flour
1 tsp Baking Soda
1 tsp Corn Starch
1 tsp Cinnamon
1 tsp Nutmeg
1 Tsp Salt

Wet Ingredients Mixture
1 Cup Pumpkin Puree
2 tsp Vanilla

1 Egg
1 Cup Sugar
2 Sticks Butter Softened ( room temp is best)

Icing
1/2 Block Cream Cheese ( Not Spreadable kind)
1 Stick Butter
1 Cup Powdered Sugar
1 tsp Vanilla
1-2 Tsp Milk

Glitter
1sp Sugar
1 tsp cinnamon
Mix these together to sprinkle on finished Cookie


1.  Start by Preheating the oven to 350 degrees
2.  Mix Dry Ingredients in a bowl and whisk or sift to fluff for a light texture
3.  In Separate Large Bowl Blend Puree and Butter together then add egg, vanilla, and sugar. Mix well.
4.  Now add about a cup of dry mixture at a time to wet mixture blending till all blended and a smooth texture, Not too runny and not too dry.
5. Drop approx cookies by the tablespoon onto Non-Stick Cookie Sheet and Bake for approx 12- 15minutes.   Depending on your oven you may want to start checking them at 10 minutes.  Mine usually are done around 12  minutes.
6. Let cool approx 15 minutes then make icing and top each cookie.  Sprinkle with Cinnamon sugar Glitter

***I usually place any leftover in the Fridge since the icing contains Milk.  They are great chilled or just pop them in the microwave for 15 secs