When it comes to Christmas Eve dinner, I always think back to going to my Grandmas. She would host our already colossal family and several of her friends and Real Estate clients. She loved to entertain and cook for a crowd. She spent so much time planning and prepping everything to perfection. She wouldn't let you bring anything! She would switch it up each year between Rib Roast, Duck, Ham, Turkey and sometimes a Rack of Lamb as the main course. She made so many appetizers and delicious sides. Oh, I can't forget about the desserts! She not only hosted a great dinner party, but She also made the leftovers something to look forward too.
I consider it a great honor to continue her tradition year after year. We sure miss her face, Tho, I know she is with us each and every holiday. This year I prepared a Standing Rib Roast and had some leftover. My family enjoys the premium meat twist on our typical Hamburger hash. I prefer a Sunny side up egg with my hash and toast. This can be served as a breakfast or dinner. I prefer Red Potatoes when I have them. I had these Kennebec potatoes from the garden this year. So this time I just used what I had on hand. I like to leave the skin on my potatoes, You can choose to peel them before chopping them if you wish. I cut the meat into cubes, but you may also slice it thin if you prefer. I like to top it with Hot Sauce, Ketchup and some Malt Vinegar.
It's HASH so you can leave out or add anything you think would compliment the flavor-
Green Onions
Chives
Rosemary
Cajun Seasoning 🔥
Cayenne Pepper
Jalapeno
My family's favorite to use up any leftover Rib Roast from Christmas Dinner.
Old Fashion Roast Beef Tater Hash
1 Tbsp Olive Oil
1 Cup Beef Drippings or Sub -3/4 cup Broth
2 Cloves Chopped Garlic
1 Onion Chopped
1 Half Red Pepper chopped
1 Half Green Pepper diced 2 Large Potatoes cut into chunks ( Red if you have them)
3 Tbsp Worcestershire Sauce
2 Tbsp Butter
2-4 Cups Leftover Roast Beef - Trim away fat. Slice thin or Cut into small cubes
Salt, Pepper, Garlic Salt to Taste.
1 Cup Beef Drippings or Sub -3/4 cup Broth
2 Cloves Chopped Garlic
1 Onion Chopped
1 Half Red Pepper chopped
1 Half Green Pepper diced 2 Large Potatoes cut into chunks ( Red if you have them)
3 Tbsp Worcestershire Sauce
2 Tbsp Butter
2-4 Cups Leftover Roast Beef - Trim away fat. Slice thin or Cut into small cubes
Salt, Pepper, Garlic Salt to Taste.
Saute Garlic, Onion, Peppers, and Potatoes in Olive Oil. Add Butter and Drippings Once melted add Chopped Meat. Fry and simmer, stirring till Potatoes are desired consistency (Crispy edges is my favorite).
Add more butter and drippings if needed as you cook.
